Chana pulao is a tasty and satisfying vegetarian dish that is perfect for any occasion. This easy recipe features just a few ingredients and can be prepared in under short time.
Begin by cooking some onions, tomatoes, and spices. Then, add the chana and rice, and cook until everything is cooked. Serve hot with your preferred sides like salad.
This tasty pulao is a wonderful way to enjoy a wholesome and satisfying vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a simple way to make a delicious meal. It's perfect for a quick bite, and it's sure to delight the whole family. The fluffy white chickpeas are prepared to heavenlyness in a aromatic rice base, making it a wholesome dish that is both comforting.
Let's what you'll need:
- 2 cups white chickpeas, rinsed
- 2 cups basmati rice, washed
- ¼ onion, finely chopped
- 2 cloves garlic, minced
- 2 inches ginger, grated
- 2 teaspoons cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- ½ teaspoon garam masala
- A pinch of salt
- ¼ cup oil
- ¾ cup water
Learn to Make Chana Pulao: An Easy Recipe
Ever dreamt of making a delicious and comforting get more info dish like Chana Pulao? Don't worry if you're a novice in the kitchen – this detailed guide will lead you the process, making it simple and fun. Chana Pulao is a popular Indian recipe featuring chickpeas and rice, simmered in a flavorful blend of spices. It's a nutritious meal perfect for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
- Next, heat some oil in a heavy-bottomed pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Following this, add the chopped onions and brown until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and wholesome dish that is perfect for any mealtime. This classic Indian recipe features beans simmered in a fragrant blend of herbs. Single bite is packed with nutrients, making it a hearty meal.
To make chana pulao, you'll need to pre-soak the chickpeas in water for at least 30 minutes. Then, cook some oil in a wide pan. Add herbs like turmeric, ginger, and paprika to the hot oil. Once the spices are fragrant, add the pre-soaked chickpeas and broth.
Simmer the mixture until the chickpeas are tender. Then, add long-grain rice to the pot and combine well. Cover the pot and let the mixture boil until the rice is fully cooked and the water is absorbed. Finally, garnish your chana pulao with fresh herbs like mint.
Enjoy your delicious and wholesome chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This classic Indian dish is packed with protein from chickpeas and bursting aromatic spices. It's a complete meal in one pot, making it perfect for busy weeknights.
Prepare up this comforting dish in short order, and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're looking for something comforting, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it with friends and family.
- This recipe is incredibly versatile
- Feel free to your favorite vegetables for more nutrition
- Serve it with a cooling raita or mango chutney for an extra burst of flavor